Bacaro Specials

Saturday November 16, 2019

 

Drink Specials

Aperol Grapefruit Margarita – 12

Tequila blanco, aperol, grapefruit juice,  lime, with a salt & lime zest rim

 

Pumpkin Spice Martini – 12

Vanilla vodka, pumpkin liqueur, rumchata, cinnamon stick garnish

 

Spiked Seltzer – 9

Cranberry, black cherry, mango peach, cucumber watermelon, blood orange pomelo

 

Jack Apple Spritz – 12

Jack Daniel’s Tennessee apple, Prosecco, soda

 

Appetizers

Chicken corn chowder -- 10

 

Mozzarella Stuffed Zucchini Flowers --12

Served with sriracha aioli and marinara

 

Thai-Talian Frito Misto -- 24

Shrimp, scallops and calamari

 

Cauliflower Crust Pizza -- 15

Fig jam, pancetta, gorgonzola, mozzarella, arugula and truffle oil

Lobster Baked Clams – 12

No clams- lobster stuffing in a clam shell

 

Entrees

3 Meat Lasagna -- 23

Beef, pork and veal topped with a bechamel sauce

 

 

Homemade Potato Gnocchi - 21

Served with butternut squash, broccoli, and chicken sausage in a pinot grigio sauce

 

Pan Seared Montauk Black Sea Bass - 32

Served over haricot vert, purple cauliflower and roasted sweet potatoes in a pinot grigio sauce

 

 

Grilled Short Ribs - 32

Served with scalloped au gratin potato and zucchini linguini in porcini demi glaze

 

The “Notorious” Veal Chop Milanese -- 32

 

Topped with arugula, tomato, fresh mozzarella and avocado

 

The “Infamous” Veal Chop Parmesan -- 32

Served with zucchini linguini

 

Desserts

Five Layer Chocolate Fudge Cake – 995

 

Pistachio Tartufo – 995

 

Nutella Stuffed Churros – 995

 

Marshmallow crème Brulee – 995

 

 

Gelato Flavors:

Vanilla, Peanut Butter Reese’s Pieces, and Oreo Cheesecake