Bacaro Specials

Monday March 16, 2020


Drink Specials


Spiked Seltzer – 9

Pear Elderflower, Black Cherry, Clementine Hibiscus, Watermelon, Grapefruit


Fuzzy Leprechaun – 12

Vodka, peach schnapps, blue curacao, oj, pineapple juice

Specialty Margaritas - 12

Pineapple Chili Margarita, Watermelon Margarita, Mango Margarita, Coco Margarita…



Lobster Bisque - 10


Mozzarella Stuffed Zucchini Flowers --14

Served with sriracha aioli and marinara


Thai-Talian Frito Misto -- 25

Shrimp, scallops and calamari


Cauliflower Crust Pizza -- 15

Fig jam, pancetta, gorgonzola, mozzarella, arugula and truffle oil


Lobster Baked Clams – 14

No clams, Just lobster!



3 Meat Lasagna -- 24

Beef, pork and veal topped with a bechamel sauce

Montauk Fluke limoncello – 32

Served with tri color carrots, haricot vert and baby potatoes  

South African Lobster Tail - 34

Served with shrimp] over Angel hair in an Arribiatta or mild red sauce

The “Notorious” Veal Chop Milanese – 35

Topped with arugula, tomato, fresh mozzarella & avocado


The “Infamous” Veal Chop Parmesan -- 35

Served with zucchini linguini



Five Layer Chocolate Fudge Cake – 995

Nutella Stuffed Churros – 995

Pistachio Tartufo – 995

Warm Bourbon Pecan Pie w/ Vanilla Gelato – 995

Red velvet cake – 995

Rainbow cake - 995


Gelato Flavors:

Vanilla, malted Milk Ball and white chocolate coconut

Delivery and Takeout options available. 


Monday-Thursday: 2pm-10pm(Kitchen) & 12am(Bar)

Friday: 2pm-11pm(Kitchen) & 1am(Bar)

Saturday: 4pm- 11pm(Kitchen) & 1am(Bar)

Sunday: 4pm-9pm(Kitchen) & 12am(Bar)


Should you wish to join our team

please apply in person.

1020 Park Blvd

Massapequa Park, NY 11762


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